Grilled Zuke

Grilled Zuke

I love a well-cooked zucchini. It’s delicious with a little olive oil and spices. If you have a mandolin, you can make a pile of thin slices. I love-hate our talented mandolin slicer because I’m always wary of slicing my fingers along with the veggies. Yet, she...
Dilly Pickle

Dilly Pickle

Have you entered the world of fermented vegetables yet? Do it once, conquer the learning curve, and then it will be easy. Dilly carrots are an appealing condiment that goes with just about any lunch or dinner. Aiming for one serving per day can improve digestion and...
Basic Windfall Marmalade

Basic Windfall Marmalade

Talk about a windfall, this winter provided my family with an overflowing abundance of citrus. I juiced, I made ice cubes, and there was still plenty of supply. My friends, Kelsey and Deb, eager to make marmalade gifts for their clients, offered to teach me –...