by Nina Gelman-Gans | Jul 23, 2019 | Grilling
I love a well-cooked zucchini. It’s delicious with a little olive oil and spices. If you have a mandolin, you can make a pile of thin slices. I love-hate our talented mandolin slicer because I’m always wary of slicing my fingers along with the veggies. Yet, she...
